Our Menu

with french pickles and mustard

with truffle port wine vinaigrette

Steamed mussels with white wine and dijon mustard

Steamed mussels with spicy tomato

Steamed mussels with white wine, garlic and bacon

Steamed Mussels with Coconut Milk, Garlic and Green Curry

Steamed mussels with chorizo, tomato, onion and garlic

with seabass, salmon, shrimp and mussels

with sorrel sauce and fresh sage, mushroom risotto and seasonal vegetables

celery root purée and brussel sprouts bacon with beurre blanc sauce

with bordelaise sauce, potato gratin and seasonal vegetables

with potatoes Lyonnaise and baby spinach in a creamy mustard sauce

with mashed potatoes, seasonal vegetables and truffle sauce